30 Best Eggplant Recipes – What to Make with Eggplant

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While eggplant is readily available all year long at grocery stores, it’s never as good as when it’s in season, which it happens to be right now. You’ll find the purple orbs piled up at farmers markets (when buying eggplant, be sure to choose one that’s firm, with smooth, shiny skin and a green stem, and feels heavy for its size) and stuffed inside your CSA box. It’s tender and sweet this time of year, and it deserves your attention.

How to cook with it, though? You have so many options! It can be grilled or roasted simply as a side dish, transformed into a silky pasta sauce, and, of course, be fried and layered into a cheesy, luxe eggplant Parm. Here are 30 of our favorite eggplant recipes to make with this hearty vegetable.

Eggplant Pastas

Pasta is a perfect counterpart to eggplant because it begs to be paired with a sauce that’s both silky and flavor-packed, both of which the purple vegetable can achieve.

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One-Pot Eggplant Caponata Pasta

All the tangy, sweet, and savory elements of the classic Sicilian eggplant dish of tomatoes, olives, capers, and more come together in this flavor-packed one-pot pasta.

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Caramelized Eggplant & Onion Orzo

Hearty eggplant, juicy tomatoes, colorful peppers, and fragrant basil come together in this quick and easy skillet dinner that’s perfectly suited for busy weeknights.

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Other Great Eggplant Mains

Since eggplant is such a naturally meaty vegetable, it’s a great choice when you’re looking to build a satisfying dinner that just so happens to be meatless.

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Eggplant Pizza

Dotted with your choice of toppings and garnishes, eggplant pizza is saucy and cheesy – and doesn’t require pizza dough.

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Eggplant Casserole

With layers of herbed ricotta cheese, quick homemade marinara, meaty yet super creamy and tender eggplant, and a gooey cheesy top, this eggplant casserole is a must-make dinner.

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Baby Eggplants in Peanut-Basil Sauce

This flavor-packed stuffed eggplant becomes a satisfying meal when served with rice, naan, or roti, which also helps soak up all the delicious sauce.

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Stuffed Eggplant Parm

Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.

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Roasted Eggplant Sabich Bowl

This vegetarian hummus bowl is inspired by sabich, a Middle Eastern sandwich stuffed with fried eggplant, tomato-cucumber salad, and hard-boiled eggs.

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Eggplant Rollatini

Stuff ribbons of eggplant with herby ricotta and you can do no wrong.

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Eggplant Lasagna

This cheesy, saucy, yet light lasagna uses eggplant slices in place of noodles for a perfect late-summer dinner.

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Skillet Eggplant Parm

This easy recipe for roasted eggplant Parmesan calls for just one skillet and zero frying.

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Eggplant Salads and Sides

Just like all vegetables, eggplant can play the side dish, too, of course. Use it as the base for a colorful salad, roast it simply, or even turn it into fries.

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Easy Eggplant Roses

Parmesan and fresh herbs are tucked into the layers of these eggplant roses.

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Baked Eggplant Fries

These crispy, oven-baked eggplant fries feature a super-simple breading and a creamy interior.

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Easy French Ratatouille

Make this thick and silky French stew of eggplant, zucchini, sweet peppers, and ripe summer tomatoes before summer ends.

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Crispy Eggplant Bacon

We’re taking eggplant to the skillet, seasoning it for bacon success, and frying it up — just like the real stuff.

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Roasted Eggplant, Two Ways

Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection.

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