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One factor to find out about me: I’ve a significant candy tooth. And since I selected to be a pastry chef in my previous profession, I’ve numerous expertise surrendering to these sugar cravings. Though my system can deal with copious quantities of sweets, I’ve a a lot tougher time with another widespread dessert parts, particularly gluten and dairy. And after working within the pastry business, I discovered most alternate options to be missing in each taste and texture. I do know simply how scrumptious dessert ought to be, so I’ve made it my mission to search out worthy alternate options that style simply nearly as good as they make me really feel.
I’ve found a few favorites to date, however once I was supplied to check out The Coconut Cult, I actually hit the jackpot. These coconut-loving innovators arrived on the allergen/intolerance-friendly scene in 2016, and so they’ve since made a reputation for themselves within the dairy-free yogurt business. Whereas I really like a great bowl of the probiotic-filled yogurt for breakfast — I attempted out their unique taste with my favourite crunchy granola and it was divinely creamy and coconut-y — I’ll be sincere, I used to be in it to strive their Chocolate Mousse.
The mousse, identical to all the opposite flavors of their jarred dairy-free delicacies, is soy- and gluten-free, vegan, natural, freed from any thickeners or binders, and sweetened with solely pure coconut nectar with no added sugars. Now, I used to eat pavlovas and donuts for breakfast, so I can relate for those who’re pondering Coconut Cult sounds a bit too wholesome to truly style good. However, consider me: These things is totally scrumptious. In addition to their smoothy, creamy coconut base used for all of the flavors, the mousse has added cacao which ends up in a deep, lingering chocolate taste. Wealthy in all the fitting methods, barely salty, and with completely mimicked mousse-like aeration, it hits all the fitting notes of a balanced indulgence. I don’t miss the dairy even one bit!
I’ve been consuming this chocolate mousse by the spoonful after dinner each night time, topped with chocolate shavings, flakes of coconut, or toasted nuts. However the actual motive I’ve fallen in love with the chocolate-y cream? I can eat it for breakfast! You heard me proper. I’ve been scooping up a bowl of chocolate mousse for breakfast. Not solely is it delish topped with berries, cereal, granola, or combined with one other Coconut Cult taste, however it’s additionally filled with probiotics (16 strains of 800 billion to be precise), which makes it simply as acceptable to eat within the morning as any conventional yogurt.
Dairy eaters are additionally huge followers of the model. Simply ask my boyfriend, who would fortunately and comfortably end half a bath of chocolate ice cream every day if potential. He’s been sneaking scoops of this mousse behind my again! Imagine me, your spoon will likely be scraping the corners of the jar for extra earlier than it. Plus who doesn’t need dessert for breakfast?