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Cream Cheese Wontons Recipe | Kitchn

Folding: There are many ways to fold wontons, so feel free to change it up! Just ensure they are sealed tightly to keep the cream cheese from oozing out during frying.

Scallions: If you don’t have or like scallions, you can replace them with 1/4 cup finely chopped fresh chives or 1 teaspoon onion powder in the filling.

Sauce: If you prefer to skip the homemade dipping sauce, we recommend serving cream cheese wontons with sweet chili sauce.

Storage: Refrigerate cooked wontons in an airtight container for up to 3 days. To reheat, bake in a single layer at 375ºF for 8 to 10 minutes until crispy, or air fry at 375º F for 3 to 5 minutes.

Freezing: To freeze cooked wontons, lay wontons out on a baking sheet or plate in a single layer and freeze, uncovered, for 1 hour. Once frozen, transfer wontons to a zip-tight bag and freeze for up to 3 months. Reheat them using the same instructions for refrigerated wontons above, just with more time.

To freeze uncooked wontons, lay wontons on a parchment-lined baking sheet or plate in a single layer and freeze, uncovered, for 1 hour. Once frozen, transfer wontons to a zip-tight bag for later use. Fry the wontons straight from the freezer as instructed in the recipe, adding more time frying time per batch as needed.



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