Health

Crispy Prosciutto Chips (Porkitos) – Nom Nom Paleo®


These Porkitos, or crispy prosciutto chips, are excellent on their very own as a snack or topped on salads! Simply bake thinly sliced prosciutto and also you’ll find yourself with these crunchy, porky, salty chips!

A hand is lifting a crispy prosciutto chip off of a wire cooling rack.

A crispier various to bacon!

I favor crispy prosciutto chips to bacon bits ’trigger they cook dinner evenly and there aren’t any unappetizingly flabby components. These “Porkitos” additionally add a terrific salty crunch to creamy soups, salads, and purées. Simply crumble them on!

Or you’ll be able to simply stuff your face with them. ’Trigger actually – who doesn’t like crispy, porky chips?

A hand is holding a crispy prosciutto chip that was picked up from a metal cooling rack

What’s prosciutto?

Prosciutto is the Italian phrase for ham and prosciutto crudo refers to a selected sort of raw, unsmoked, salted, and dry-cured type of Italian ham that’s usually served and offered in paper skinny slices. Good high quality prosciutto tastes salty, nutty, buttery and with barely candy notes. Just a bit little bit of prosciutto goes a great distance as a taste booster.

Though prosciutto is generally served as-is, you’ll be able to positively change the feel and focus the saltiness by baking prosciutto and turning them in crispy chips!

What’s the greatest sort of prosciutto to make use of for this recipe?

Though I purchase freshly-cut paper-thin slices of fancy prosciutto di Parma from my native Italian deli after I serve it on a charcuterie board, I wish to go together with pre-sliced packaged prosciutto when making crispy prosciutto chips. For this recipe, it’s not essential to purchase the tremendous costly stuff; lately, the pre-packaged stuff is lower uniformly paper-thin and the delicate notes of the priciest prosciutto varieties get misplaced whenever you bake it anyway.

An overhead shot of an open tray of a package of pre-sliced prosciutto di Parma

Are you able to make crispy prosciutto within the air fryer or microwave?

I’ve tried making crispy prosciutto chips within the air fryer and the microwave however it by no means seems in addition to within the oven.

Once I’ve cooked the prosciutto chips in an air fryer, the prosciutto slices will get blown round within the basket and the chips don’t come out as flat chips. It’s fairly irritating and you may’t make various at a time. That mentioned, if you happen to insist on cooking them within the air fryer, you’ll be able to air fry them at 325°F for about 6 to eight minutes or till crispy.

I really like my microwave, and I do know some people have advised nuking prosciutto to make these chips, however I don’t assume it’s an excellent software for making crispy prosciutto. Most recipes say to microwave the slices in between two items of paper towel for 30 to 45 seconds or till completed, however you’ll be able to solely make one or two slices at a time and it’s laborious to test if the prosciutto is prepared. Plus, the chips comes out extra rubbery than crispy.

Belief me, simply bake the prosciutto in a big tray within the oven!

How you can make crispy prosciutto

Preheat the oven to 350°F with the rack within the center. Line a rimmed baking sheet with a bit of parchment paper, and place the prosciutto in a single layer on high. Don’t overcrowd the swine or it received’t crisp correctly.

Two hands are placing thinly sliced prosciutto slices on a parchment-lined rimmed baking sheet to make crispy prosciutto

As soon as the oven is prepared, place the the tray within the oven. Bake for 10-Quarter-hour (relying on the thickness of your prosciutto slices) or till crunchy. Watch your chips like a hawk to ensure they don’t burn. Burnt chips make Nom Nom wanna smash issues.

An Asian woman in glasses is placing a rimmed baking sheet with prosciutto slices into the oven,

When the chips shrink a bit of bit and are largely crisp, take away them from the oven. Switch the chips to a wire rack to chill.

A hand is placing crispy prosciutto chips on a cooling rack

They’ll truly get crunchier as they cool, so it’s higher to err on the aspect of under-baking them. Look – like stained glass (solely swine-ier)!

A person in a gray apron is holding up a crispy prosciutto chip

With Brussels sprouts chips, kale chips, mushroom chips, and now PORKITOS, who wants boring previous potato chips?

A white plate topped with crispy prosciutto slices

How you can retailer crispy prosciutto

These porkitos are greatest eaten the identical day you make them, however you’ll be able to positively retailer them in a sealed container within the fridge or on the counter for as much as 2 days. I throw in a dessicant packet simply to maintain them additional crispy.

[Originally posted on June 19, 2012. Updated with new information and photos on April 18, 2022.]


Searching for extra recipe concepts? Head on over to my Recipe Index. You’ll additionally discover unique recipes on my iPhone and iPad app, and in my cookbooks, Nom Nom Paleo: Meals for People (Andrews McMeel Publishing 2013), Prepared or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022).


PRINTER-FRIENDLY RECIPE CARD

Porkitos (Crispy Prosciutto Chips) by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Print Recipe

Crispy Prosciutto Chips (Porkitos)

These Porkitos, or crispy prosciutto chips, are excellent on their very own as a snack or topped on salads! Simply bake thinly sliced prosciutto and also you’ll find yourself with these crunchy, porky, salty chips!

Course: Appetizer

Delicacies: Italian

Key phrase: keto, low carb, nom nom paleo, nomnompaleo, paleo, pork, Primal, Whole30

Servings: 3

Energy: 118kcal

Elements

  • 3 ounces Prosciutto di Parma thinly sliced

Directions 

  • Preheat the oven to 350°F with the rack within the center.

  • Line a rimmed baking sheet with a bit of parchment paper, and place the prosciutto in a single layer on high. Don’t overcrowd the slices or it received’t crisp correctly!

  • As soon as the oven is prepared, place the the tray within the oven. Bake for 10-Quarter-hour (relying on the thickness of your prosciutto slices) or till largely crispy. Watch your chips like a hawk to ensure they don’t burn.

  • Switch the chips to a wire rack to chill. (They’ll truly get crunchier as they cool, so it’s higher to err on the aspect of under-baking them.)

Notes

The Porkitos are greatest eaten the identical day you make them, however you’ll be able to positively retailer them in a sealed container within the fridge or on the counter for as much as 2 days. I throw in a dessicant packet simply to maintain them additional crispy.

Diet

Energy: 118kcal | Carbohydrates: 1g | Protein: 4g | Fats: 11g

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