For the Crispiest Grilled Chicken Wings, Add This Humble Pantry Staple

When developing my grilled Buffalo chicken wings recipe, I did a side-by-side comparison of plain wings vs. wings tossed with cornstarch before grilling. The wings with cornstarch were crispier and held onto the crispness even when tossed with sauce; the cornstarch absorbs some of the moisture on the skin and helps the wings crisp up. While they were by no means as crispy as deep-fried wings, they still had a satisfying crunch that made them worth the extra step of tossing the wings with the cornstarch first. It’s definitely a technique I’ll use again in the future.

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