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Rising up, I used to be by no means the largest fan of tuna fish. There was one thing concerning the texture and odor of the mayo-infused tuna my mother made that simply didn’t do it for me (sorry, Mother!). I used to be additionally a vegetarian for a time frame whereas I used to be youthful, so it wasn’t till maturity that I made a decision to offer tuna an opportunity. Increasingly more sustainably caught tinned fish manufacturers are filling up the grocery aisles (and our Instagram feeds) — and in connoisseur flavors, as well — which undoubtedly piqued my curiosity. And as a personal chef, I actually wanted to see (er, style) what all of the hype was about. Nevertheless it occurred in a completely unplanned manner.
Whereas visiting a specialty grocer in Austin, Texas, a canned fish model known as Scout caught my eye (the cool packaging actually helped it stand out), so I made a decision it was time to dive into tuna fish as soon as and for all. It additionally helped that I’d seen a few of my favourite cooks, like Colu Henry and Pierce Abernathy, use the model of their recipes. If the professionals accredited of it, I figured I in all probability would too, proper?
For those who’re prepared to leap on the tinned fish bandwagon, Scout is obtainable at Thrive Market and Hive Manufacturers, or you should buy a range pack at Food52. And for those who’re something like me, you’ll begin operating via these fast, so make sure to top off so that you by no means run out.