Italian Meatloaf Recipe (Cheesy, with Mozzarella)

Add the Parmesan, 1 1/2 pounds lean ground beef, 1 pound ground pork, 1/4 cup of the marinara sauce, 1 large egg, 2 teaspoons Worcestershire sauce, 2 teaspoons kosher salt, 1 teaspoon Italian seasoning, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes. Mix with your hands until well combined. Transfer to a broiler-safe 9×13-inch baking dish and use your hands to shape into a 6×13-inch loaf.

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