Jalapeño Popper Grilled Cheese

A Huge Little Recipe has the smallest-possible ingredient record and large every little thing else: taste, creativity, wow issue. Which means 5 substances or fewer—not together with water, salt, black pepper, and sure fat (like oil and butter), since we’re guessing you may have these lined. Impressed by the column, the Huge Little Recipes cookbook is obtainable now.

As somebody who loves jalapeños, loves cheese, and doesn’t love soccer, I reject any implication that jalapeño poppers are a seasonal snack. Tremendous Bowl, certain, however any day of the yr is worthy of their crispy-spicy-gooey goodness. Jalapeño poppers are timeless.

And in additional methods than one. Whereas some spots in Texas lay declare to the invention and Anchor Meals Merchandise even trademarked the identify between 1993 and 2004, as Daniela Galarza writes in Eater, “It’s clear to me that an American jalapeño popper is a Mexican chile relleno—a pepper full of cheese and cooked.” Such a wise mixture has been round since lengthy earlier than recipes or logos.

This riff takes all of the craveability of these contrasts—crunchy meets gooey, spicy meets creamy—and flips it on its head. As an alternative of stuffing cheese right into a pepper, then protecting with bread crumbs, we’re stuffing peppers and cheese between bread. Which is to say: We’re making a grilled cheese sandwich.

After all, this being Huge Little Recipes, we’re skipping some substances alongside the best way. (Don’t fear, you gained’t miss them.)

A number of jalapeño popper recipes embody multiple cheese, often cream cheese and cheddar, and even Parmesan has been identified to weasel its means into the combo. We’re not doing that. As an alternative, Pepper Jack is melty, punchy, and brings bonus jalapeños to the combo.

Likewise, onion, scallion, and/or chive are all revered however not wanted right here. An ample quantity of jalapeños—two peppers per sandwich—offers greater than sufficient chunk.

Many, if not most, jalapeño poppers embody bacon. Typically wrapped across the chile, typically crumbled on prime. And if that makes your mouth water, go—discover your pleasure. Bacon is nice right here, particularly since you should utilize the rendered fats to toast the bread.

However for anybody who doesn’t eat meat—or anybody who does, you’re welcome, too—the recipe features a bonus choice: barbecue potato chips. Meaty in their very own means and delightfully crunchy, these take the sandwich, buckle it up in a rocket ship, and ship it to outer house. Take a look at it go.

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