Food

Love & Lemons Cooking Club – August!

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Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.





Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple – each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize.

I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our August challenge today with our peach cobbler recipe, and I hope you’ll join in the fun. Here’s how it works:

Join the Love & Lemons Cooking Club

  1. Each month, I choose one seasonal recipe. Sign up for our email list so you’ll know as soon as I share each month’s recipe.
  2. Make that recipe during the month.
  3. Send a picture of it to [email protected] by the end of the month. This time, the deadline is August 31! 
  4. For a bonus entry, leave a comment (include your first and last name) on the challenge recipe’s blog post after you submit your photo.
  5. For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Gift Card!

At the end of the month, I’ll randomly select a winner and post all of the photos. This time, we’re giving away a $200 Williams Sonoma Gift Card.


Homemade peach cobbler in a baking dish


My favorite part of August? Fresh peaches! Because their season is so short and sweet, I had to choose a recipe that featured them this month. Enter: this easy peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil instead of butter in the topping, and serve the cobbler with your favorite nondairy ice cream. For a gluten-free option, try this peach crisp instead!

Enter the August Challenge

Want to enter? Here’s what you need to do:

  1. Make my peach cobbler (or crisp) sometime during the month of August.
  2. Send a picture of it to [email protected] by August 31.
  3. For a bonus entry, leave a comment on the peach cobbler blog post after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name on your comment so I can match it to your photo submission.)
  4. For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to find out about next month’s recipe!

I’ll randomly select a winner and share all your photos in early September.

Last Month’s Recipe

Last month’s recipe was my broccoli salad. It’s a fresher riff on classic Midwest broccoli salad, and I loved hearing how many of you liked this new version. The smoky tamari almonds especially were a huge hit. Here are all your photos:

























And Lynsey was our winner:





To Recap

Enter the August Cooking Club Challenge by…

  1. Making my peach cobbler sometime during the month of August.
  2. Sending a picture of it to [email protected] by August 31.
  3. Leaving a comment on the peach cobbler blog post for a bonus entry after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name on your comment so I can match it to your photo submission.)
  4. For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Happy cooking!



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