Food

Made In’s New Limited-Edition Santoku Knife Is Gorgeous and Powerful

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Made In is aware of the way to regularly impress us. Because the starting of this 12 months alone, the editor-favorite model launched its very first Dutch oven (which we raved about after testing), an ingenious pasta set that features a stockpot and pasta insert, and a brand new compact model of their always-sold-out saucier. And as we speak, Made In launched one more limited-edition knife so as to add to their already spectacular roster of cool kitchen goodies.

There are some things it’s essential learn about this newest iteration of Made In’s award-winning santoku knife. For starters, similar to the remainder of their knives, this one is crafted in Thiers, France by a fifth-generation bladesmith. It’s full tang and totally solid, which implies it’s comprised of a single rod of stainless-steel that runs all the best way from the purpose by the hilt. This high-quality development ensures steadiness and sturdiness as you chop, whereas the nitrogen-treated stainless-steel will ship sharp-as-can-be precision cuts. The blade can be fluted to forestall greens from sliding up the knife, as an alternative letting them fall onto the chopping board the place they belong.

Apart from the blade itself, the brand new knife incorporates a deal with comprised of extraordinarily sturdy ovangkol wooden, a cloth usually used for guitars, violins, and cabinetry. Every knife options an engraved quantity, marking its quantity within the collection of three,000 made. That’s proper, it’s not simply an extremely useful gizmo, it’s additionally a collector’s merchandise.

Our editors have used the unique Made In santoku knife for powerful duties like chopping candy potatoes and halving spaghetti squashes, in addition to delicately slicing onions and mincing contemporary herbs. With its attractive design, we’re optimistic that this re-creation might be an immediate improve to anybody’s cooking routine — if you happen to can add one to your cart earlier than they promote out.

Erin Cavoto

Commerce Author

Erin writes about all issues shopping-related for The Kitchn, together with highlighting small cookware manufacturers, testing cool merchandise, or scoping out need-to-know gross sales. She’s additionally a daily on the Dealer Joe’s cheese part and has a endless provide of tea at house.



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