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Apple pie technically peaks in the course of the fall (and once more across the Fourth of July), however it actually is a year-round deal with. It’s a deal with you may get pleasure from any time of day, in any type, like, say for Pi Day. (In case you haven’t put a slice right into a milkshake, it is best to add that to right now’s to-do record.) And there’s excellent news for anybody right here who isn’t a from-scratch baker: A fresh-out-of-the-oven dessert is straightforward as purchase (see what I did there? I mentioned “purchase” as an alternative of “pie!”). As a result of there are many nice frozen apple pies in mainstream grocery shops.
Which needs to be the apple (pie) of your eye? There was just one approach to discover out: I purchased as many as I may discover, baked them up, and held an official style take a look at.
How I Examined the Apple Pies
I purchased as many frozen apple pies as I may discover in just a few completely different grocery shops. Then, I baked the pies in batches, in line with the instructions on the packing containers: A number of had an identical directions, whereas others wanted a bit extra coddling. As a result of there was a lot frozen pie being baked without delay, I rotated them round and located that some wanted to be left within the oven a bit longer to succeed in bubbly and golden-brown perfection.
The entire packing containers referred to as for letting the pies cool utterly. So I allow them to cool earlier than I sliced them up. To cleanse the palate between bites, I reached for a spoonful of vanilla ice cream. As a result of ice cream is fairly candy, it helped establish among the pies that had slightly extra tartness in distinction. It additionally helped me and my buddies decide a winner, as we sat consuming pies picnic-style on a tablecloth unfold on my front room flooring.
A lot of the pies we tasted had been good. (Though some had toppings that, when tasted with the fruit filling, had been too cloyingly candy. And a few had fillings that tasted like canned pie filling versus the sliced apples tossed in cinnamon sugar that good do-it-yourself pies historically name for.) There was one clear winner, although. Not solely did it stand out as the very best of the bunch, however it additionally tasted the closest to do-it-yourself.
The Greatest Frozen Apple Pie: Marie Callender’s Lattice Apple Pie
This pie is a slice above the remainder. First off, it comes topped with a flaky butter crust. The less-sugary topper enhances the filling, which is full of loads of tender apple wedges. This was additionally the prettiest pie of the bunch! Seems aren’t every part, however pies are meant to be festive — and slightly lattice, even when die-cut by a machine, makes the dessert really feel celebratory. This latticed pie had type and perform, because the holes permit the steam to flee and the crust to bake slightly extra evenly. I additionally occur to essentially benefit from the a part of an apple pie the place submitting bubbles up and caramelizes slightly on a buttery crust. The lattice allowed loads of spots for this to occur.
Sara Lee’s pie was additionally scrumptious and double butter-crusted, however it cracked throughout baking as a result of it had fewer vents. Nonetheless, if you happen to can’t discover Marie Callender’s pie otherwise you wish to have two, you may’t go incorrect with this selection. Ultimately, a pie that’s recent out of the oven, even when it’s been frozen for some time, is definitely going to make your home scent extra incredible than any pie from the bakery division.
Do you could have a go-to frozen apple pie that you simply love? Inform us about it within the feedback beneath!