USDA’s take on the effects of the pandemic

The USDA has produced three reports on the consequences of the coronavirus pandemic on shoppers.

The Coronavirus (COVID-19) pandemic led to important modifications in U.S. shoppers’ food-spending patterns in early 2020, with a return to pre-pandemic spending patterns that continued by way of 2021.

Whereas closures of eating places and nonessential companies contributed to file unemployment will increase throughout March and April 2020, unemployment fell to under pre-pandemic ranges by December 2021.

Though earnings and employment have improved, some U.S. households proceed to face difficulties acquiring enough meals, notably within the face of accelerating meals costs.

It has produced knowledge and charts in three areas.

Right here’s one of many charts, this one on costs.

That is the type of factor the USDA’s Financial Analysis Service is meant to be doing.  I’m glad they’re again on the job.

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